Angie Chew, Pastry Chef

Sift Cakes and Cookies, Financial District, NYC

Malaysian-inspired Bakery

 

I'm Angie, and my kitchen is a vibrant tapestry of Malaysian warmth and Japanese finesse. As a passionate baker, I'm not just crafting desserts; I'm composing stories that celebrate the richness of culture and the embrace of a healthier lifestyle.

 

Nestled in the heart of my Malaysian-inspired kitchen, the golden allure of my pineapple tarts and the ethereal softness of my pandan chiffon cakes tell a tale of tradition. Infused with a touch of Japanese finesse, my creations become a fusion of flavors, where every ingredient is a nod to the commitment to a healthier, more natural lifestyle.

 

In my culinary journey, I place a premium on the quality of ingredients. All-natural, wholesome elements form the cornerstone of my creations. It's about savoring the richness of flavors without compromising on the goodness that nature provides.

 

Educated not only in the techniques of Malaysian heritage in Kuala Lumpur but also influenced by the artful precision of Japanese pastry, I've cultivated a style that seamlessly blends the best of both worlds.

 

Looking ahead, I am excited to continue sharing the magic of my signature creations. Whether it's exploring new natural ingredients or introducing new delights, the world of baking is ever-evolving, and I am ready to create extraordinary moments out of the simplest ingredients.

 

Join me on this delicious, healthful journey, where every bite is a celebration of cultural fusion and a step towards a naturally sweeter life.